Cinnamon – You can also swap this for apple pie spice.This will not only sweeten the cake, but also helps to moisten and tenderize the cake. Granulated white sugar – You will need granulated sugar for the cake and the crumble.Light brown sugar – You can also use dark brown sugar.Stand Mixer Buy Now → What is apple cake made of? There’s two whole apples inside this cake, so that means apple in every bite! Great make ahead dessert – You can bake this apple crumb cake and then store at room temperature.Easy to make crumb topping – The crumb topping is made with melted butter so it’s super quick to mix up.Why You Will Love This Easy Apple Crumb Cake These apple cider cupcakes with an apple cider buttercream on top is an easy Fall cupcake that would be perfect for your Thanksgiving table.These soft and chewy apple cider cookies are studded with apples and frosted with a delicious apple cider icing.Grab a box of puff pastry and bake up these apple turnovers drizzled in an easy vanilla icing.These salted caramel apple bars are made in just one mixing bowl making for an easy Fall dessert.Skip making a whole pie, and try these quick and easy apple pie gooey bars that taste like a cinnamon apple pie!.Yea this apple crumb cake has got it all to make all your Autumn dreams come true. A buttery, brown sugar crumble is sprinkled on top before baking turning this into a tender and moist apple coffee cake Right before serving, I drizzle on a sweet vanilla icing made from powdered sugar. This easy apple crumb cake starts with an easy vanilla cake batter and then fresh, chopped apples and cinnamon are stirred. Loads of brown sugar crumb topping that I can’t get enough of.But I added in a few different ingredients to make this a festive Fall favorite. The ingredients for this cake are adapted from my blueberry crumb cake (that’s adapted from Epicurious’s New York Style crumb cake). And what better than spiced apple cake with a generous crumb topping finished with a vanilla glaze? Remove the sides from the pan and slide the cake onto the rack.When it comes to Fall, I am obsessed with all desserts involving fresh apples. Transfer the pan to a wire rack and let cool for about 15 minutes. Bake until a toothpick inserted into the center of the cake comes out clean, about 60-70 minutes. Stir in the flour mixture until just combined. Beat in the eggs, one at a time, scraping down the sides of the bowl with a rubber spatula. In the bowl of an electric mixer fitted with the flat beater, beat together the butter and brown sugar on medium-high speed until well combined. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice and salt.Set aside to cool to room temperature, 10 to 15 minutes. Add flour and stir until mixture resembles thick, cohesive dough. Prepare the crumb topping: Whisk sugars, cinnamon, salt, and butter in medium bowl to combine.Butter and flour a 9-inch springform pan or a 9-inch cake pan with 3-inch sides. Avoid any apples that are softer or mealy, like Red Delicious. Bonus points if it’s raining! What types of apples are best to bake with?įor baking, I always prefer to use firm apples that have a good balance of tartness and sweetness, like Pink Lady, Honeycrisp, Granny Smith, Jonagold, or Gala. It would be absolutely perfect served with tea on a cold fall afternoon. All together, it makes for a cake that is irresistible for dessert or as an afternoon snack cake. The crumb adds a crunchy texture that works so nicely with the flavors and texture of the cake. It forms a pretty thick layer on top of the cake. This crumble topping isn’t joking around. The crumb topping has big, thick crumbles of butter and brown sugar. It’ll make your house smell like the best of fall when it’s baking! You’ll spice the cake with cinnamon, freshly grated nutmeg, and allspice. You want the apples to get nice and tender.
This gives a variety of textures to the cake that is so lovely! You can chop up the apples however you like, but if you do slices, make them thin, and if you make chunks, make them small. The cake itself is kept super moist from the Greek yogurt and apples, yet fluffy and also sturdy enough to hold up all the crumb topping! To make it, you’ll chop the apples into small chunks, as well as thin half slices. What makes this apple crumble cake so great?!
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